Starters

Pieces from "Jabugo" ham 

Scrambled eggs with mushrooms and ham

Squid stripes

Whitebaits

Eggs "Es Molí"

Optopus "a Feira"

Fried Lamb Majorcan Style "Frito mallorquín"

Fresh salad with asparagus and smoked salmon

Chicory salad with anchovis and tuna
 

Special rice dishes

(Min. 2 pers.)

Risotto with optopus and snails

Risotto with "Homard de Mer"

Risotto with partridge and mushrooms

Paella with Lobster

Rice "mantanzas"

Black rice of ink-fish and white shrimps

Rice of vegetables and haddock "allioli"

Rice with Romescu sauce "a banda"

Paella of clams and tails of sea crabs

Paella Majorcan Style "ciega"

Fish
Please ask for the fish of the day

Meat

Lamb chop with lemon potatoes and green Peppers from Padron

Fillet Strogonoff with glazed onions and peach tiles 
 
Fillet from Beef with foie, cashewnutcrust and toasted pine nuts

Meat from the hot stone,with a haze of carbon and finished at your table

Chateaubriand (min. 2 persons)

Sirloin Steak

T-Bone Steak

Garnished with: French fries and Bearnes sauce

Whit our Maitres seal:

Dessert

Assorted “Es Molí” desserts (minimum 2 persons)

Fresh fruit salade with mangorose

Chocolate brownie with vanilla ice-cream

Puff pastry filled with apple and raspberry sauce 

Hazelnut-Chocolate cake with almond ice cream 

Assortment of Sorbets 

Sponge cake with dry figs 

Assorted cheese