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OSCAR CABRERA FERNÀNDEZ
Place of birth: Palma de Mallorca
Date of birth: 07-06-1974
HEAD CHEF AND CO-OWNER OF ES MOLÍ D’ES COMTE RESTAURANT
EDUCATION AND EXPERIENCE:
- Creative cuisine courses
- Tourism quality institute diploma
- 50th ABTA Congress diploma, regional ministry for tourism
- Course and diploma in fine patisserie imparted by: Fco. Torreblanca, Martín Berasategui, Oriol Balaguer, Faustino Helguera, Jacob Torreblanca, Philippe Beltrand, Angelo Corvito, Cristian Lutand.
- Demonstration of “El Bulli” sole i graers products in the University of the Balearic Islands
- Dietetics and nutritional cuisine course
- Vegetarian cuisine course
- Patisserie and confectionery course
- Artistic caramel course
- Course in the treatment and moulding of chocolate
- Vacuum cooking course
- Ice, chocolate and caramel sculpture course
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- Banquet cuisine teacher
- Conferences given on lobsters, rice, hotpots, game, wild mushrooms, new Mallorcan cuisine and cod
- Finalist in the 2003 Balearic Cooking Championship
- Runner-up for Mallorca in 2004 Young Cooks
- Winner for the Balearics in 2005 Young Cooks
- 2nd Prize for Professional Patisserie in Esporlas (Mallorca), 2005
- 1st Prize for Professional Patisserie in Puerto Portals (Mallorca), 2006
- Runner-up in the 2006 Young Cooks Championship of Spain (Madrid)
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