Place of birth: Palma de Mallorca
Date of birth: 07-06-1974
HEAD CHEF AND CO-OWNER OF ES MOLÍ D’ES COMTE RESTAURANT
EDUCATION AND EXPERIENCE:
Creative cuisine courses
Tourism quality institute diploma
50th ABTA Congress diploma, regional ministry for tourism
Course and diploma in fine patisserie imparted by: Fco. Torreblanca, Martín Berasategui, Oriol Balaguer, Faustino Helguera, Jacob Torreblanca, Philippe Beltrand, Angelo Corvito, Cristian Lutand.
Demonstration of “El Bulli” sole i graers products in the University of the Balearic Islands
Dietetics and nutritional cuisine course
Vegetarian cuisine course
Patisserie and confectionery course
Artistic caramel course
Course in the treatment and moulding of chocolate
Vacuum cooking course
Ice, chocolate and caramel sculpture course
Banquet cuisine teacher
Conferences given on lobsters, rice, hotpots, game, wild mushrooms, new Mallorcan cuisine and cod
Finalist in the 2003 Balearic Cooking Championship
Runner-up for Mallorca in 2004 Young Cooks
Winner for the Balearics in 2005 Young Cooks
2nd Prize for Professional Patisserie in Esporlas (Mallorca), 2005
1st Prize for Professional Patisserie in Puerto Portals (Mallorca), 2006
Runner-up in the 2006 Young Cooks Championship of Spain (Madrid)
